.These saucy shrimp borrow from the natural, fiery flavors of a Mexican mole to produce a one-pan recipe that comes together in only half an hour. To copy the complicated taste of a slow-cooked dressing, tomato mix receives caramelized with cacao powder, smoked paprika, chili particle, and cayenne, creating a smoky, savoury bottom. Tossing the shrimp directly into the sauce instead of searing to begin with certainly not simply creates points easier but suggests they acquire cooked gently, making certain a wonderfully tender appearance.
Served with tostadas, cilantro, and lime blocks, this dish makes a savory weeknight supper.