.At Sap Sua in Denver, among our Ideal New Bistros of 2024, gourmet chef and co-owner Ni Nguyen wanted to feature a variation of his beloved Vietnamese dish, cu00c3 u00a1 kho (fish braised in a clay-based container), to the food selection. Needing an exact approach so the recipe can be recreated evening by the bistro’s cooks, Nguyen and also his staff inevitably picked a slightly different techniqueu00e2 $” the black, glossy sauce is actually made separately, affording better management and precision. Heavily full-flavored along with a small sweet taste coming from the coconut water, this dish is actually weeknight-fancy preparing food at its ideal.
Sap Sua utilizes hamachi dog collars, however salmon fillets are a much more home-cook-friendly alternate. At the bistro the dish is actually topped with cu00e1″ ‘ m depu00e2 $” delicate scabs of young sticky rice. Common crispy rice grain proves to be a deserving, restaurant-approved substitute.
u00e2 $” Shilpa Uskokovic, senior exam kitchen area publisher.